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Dairy Rotary Parlours

Dairy farms have long occupied a special place in the US Agriculture industry. With a market size of approximately $38 billion, the country is dependent on the dairy-farm industry to satisfy the demand for milk, yogurt, and cheese, to name a few.

The pressing need to increase production has led to several technological advancements for modern farms – with one of the most prominent being dairy rotary parlours.


The Significance Of Dairy Rotary Parlours

Ever since the first one was made in 1930, dairy rotary parlours have continued to rise in popularity and are now considered a common feature of modern farms.

As an automatic cow-milking machine, rotary parlours not only make the process highly efficient, but also negate the possibility of human error that could adversely affect production.

The economies of scale afforded by dairy rotary parlours have allowed farms to increase in size.

Imagine milking 2000 cows at once – with these machines, the time is cut down by more than 50%. In fact, when former Olympic walker Jamie Costin integrated rotary parlours into his farm, he witnessed the milking time reduce by an astonishing 62.5% – from four hours to almost an hour and a half.

While conventional rotary parlours still require some human input, modern robotic rotaries reduce this need to almost zero. According to GEA, 12,000 cows were being milked by fully robotic rotaries by the end of 2018.

The increasing automation has placed great emphasis on the quality of rotary parlours – what are they made of? How do they ensure cleanliness? How do they affect the environment?

The construction of your dairy rotary parlour determines just how much it will add to your business, which is why it is always advised to go for the best.


A Better Way To Build Your Rotary Parlours – Octaform Systems

A rotary parlour made with Octaform. Source: Instagram

When it comes to ensuring the highest standards of durability and reliability, Octaform PVC Building Solutions remain the go-to choice for hundreds of farm owners.

Its unique design eliminates the need for multiple layers, as the finish and insulation are built in. This further eliminates the need for liners, cladding or sealant – making for a quick, no-nonsense installation process.

With a patent concrete forming system, Octaform also negates the need for specialized labor or expensive equipment. And unlike traditional ICF, this system is designed to form a finished wall on both sides eradicates the need for additional cladding.

That’s not all – here are more reasons why Octaform is considered the optimal building material for your dairy rotary parlour:

Increased Surface Cleanliness

Due to its corrosion-resistant nature, Octaform doesn’t only guarantee a durable structure, but reduces the chances of diseases that cows may contract from corrosive material.

The food-grade finish ensures that:

  • The surface doesn’t absorb bacteria
  • Does not encourage mold growth
  • Remains easy to clean
  • Reduces the need for pest-control chemicals

Enhanced Cattle Health

Octaform is designed using advanced construction material that assists in breeding healthier and quality cattle. The PVC used in Octaform’s Formwork and QuickLiner meet global sanitation standards for food processing plants and quarantine facilities.

Environment-Friendly Construction

Walls made with Octaform materials use significantly less energy to heat, cool, and even light the dairy rotary parlour premises compared to conventional materials, such as wooden barns.

Not only does this denote a decrease in the level of energy consumption, but it also results in a stable environment that leads to lower livestock stress and, thus, faster growth.


As modern farms continue to integrate dairy rotary parlours, there is a growing emphasis on ensuring that the build and construction are optimized for livestock as well as production.

With Octaform, you leverage the latest in what construction technology has to offer.